The Technology of Extrusion Cooking by N.D. Frame


The Technology of Extrusion Cooking by N.D. Frame

Download The Technology of Extrusion Cooking ebook by N.D. Frame

Type: pdf, ePub, zip, txt
Publisher: Springer
Released: December 31, 1995
Page Count: 253
Language: English
ISBN-10: 0751400904
ISBN-13: 978-0751400908

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Description

Emphasis is on the latest applications of twin- screw extrusion in food production, specifically corotating, intermeshing screw-extruders. DLC: Food - Extrusion.--This text refers to an alternateedition.... read more ...











 
 
 
 
 
 



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